2015. június 5.
Chocolate rose dessert
This rose shape mini dessert was not just pretty, but it was sooo delicious.
This dessert was a real therapy. First the process, to make the cake, then the rose petals ... all just made me calm and automatically I felt better and better. When I feel bad, I like to do this small decoration things, and I love to eat...well, what else -chocolate! haha.
So I made my favorite chocolate cream, the Rigó Jancsi cream. I love it because it has a really intense chocolate taste, because of the cocoa powder and it contains just a small amount of sugar. The chocolate cream is quite bitter, so I harmonised the cake with salty caramel sauce and with salty peanuts. And of course it worked out fantastic.
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